“A Gourmand” – One who’s chief pleasure is eating.

The founder and Managing Director sees himself as a gourmand.
 
 
 
Grant Chapman started his catering career at the age of 14 years old in his fathers cafeterias and fish and chips shops in Salford, Manchester.
 
At the age of 16 he attended Salford Technical College and achieved distinction grades in all of his catering examinations.
 
Initially cheffing at hotels such as Broughton Park, Preston and Midland Hotel, Manchester. He later transferred to management for the Embassy Group. Within 4 years he became General Manger of a luxury hotel in Norwich.
 
With his entrepreneurial skills, Grant became self employed and formed “Chapman Holmes” in 1988 with his school friend Stuart Holmes.
 
Initially, working from home they catered for over 50 events in the first year.
 
Their first big break came in 1990 when they were awarded the contract to cater and event direct “The Official Opening of The Conway Tunnel”. Here they catered for 2000 V.I.P. guests over a period of 4 days, culminating with Her Majesty being guest of honour for a gourmet dinner for 600 dignitaries.

Their responsibilities included, marquees, logistical support, security (high level), floral arrangements, interior design and cuisine.
 
The rest is history!
 
 
In 2005 we officially opened a purpose built 6000sq foot office and modern production facility on the outskirts of Manchester. Boasting state of the art production kitchen we also have the services of Conference, Tasting and Theming Rooms. This is the largest purpose built event unit in the North West of England.