About Chapman Holmes

Health and Safety.

Chapman Holmes are very strict about adhering to health and safety regulations.

We will ensure that the food to be served at your event is transported to the site under strict temperature controlled conditions, in accordance with The 1994 Food Hygiene Act Regulations and The Food Safety Act 1990.

All Health and Safety regulations and legislation for Outside Events will be adhered to with precision. We continually review the latest recommendations and legislation.

Additional ‘Health and Safety’ measures may be required for marquees and ‘alternative venue’ events, including fire extinguishers and emergency lighting.
We can advise on local authority stipulations and provide the necessary precautions in accordance with their requirements. Note that there may be a charge for meeting additional local authority requirements.

A full copy of the company’s Health and Safety Policy and details of our Public Liability Insurance (£5 million ceiling) can be provided on request.

Commissions.

Chapman Holmes Catering and Special Events are the principle cater / event management company to all North West, National Trust properties, following an audit by the National Trust.

This audit encompasses the Food Hygiene Act (1990), the Health and Safety At Work Act (1994), HACCP along with all quality management systems.

This acreditation is internationally recognised in the industry.

"On behalf of the SkillCity team I would like to express my sincere thanks to you and your team for all your incredibly hard work, patience and assistance both at the even and in the months leading up to it.

Once again, many thanks for all your help and I can honestly say how hugely impressed I was with the professionalism, commitment and attention to detail your company gave SkillCity and would have no hesitation in recommending Chapman Holmes to friends and colleagues."
L O'Mahony
The Prince's Trust