When you use Chapman Holmes catering services, you can be assured that the food we provide will not only be of the very best quality, but that it will also be impeccably presented and mouth-watering.
We draw our chefs from some of the leading hotels and restaurants in the catering industry, and their passion for perfection is reflected in every menu they create.
No matter what your cuisine tastes - modern, traditional or internationally-themed - our chefs can create the ideal menu to successfully compliment your event.
The Chapman Holmes catering team excels at both formal and casual food styles, and has extensive experience in creating menus for all manner of events, including canapé events, barbecues, buffets and banquets.
If you don't have any ideas in mind about what sort of food you prefer, our catering project directors will be delighted to offer menu suggestions and advice. They can also assist with related matters such as thematic concepts, cuisine details or protocol requirements for your event.
Chapman Holmes chefs use only the freshest produce and the finest cuts when creating a menu. In addition, the Chapman Holmes Catering and Special Events procurement policy on food dictates that a high organic content is used for all our menus, and we never knowingly use any GM Foods.
"I awarded a contract to Chapman Holmes for the supply of catering services to the Cheshire Polo Club at our premier tournaments. As you can image the guests are used to only the best, and demand a high quality of both service and food... In short I can say nothing negative and thanks to Chapman Holmes I am now viewed as some sort of wonder god at the club."