For those staging a more formal style of event, we recomment our banquet catering service. This seated meal can be serviced in classic ‘silver service’ style or as a ‘plate served’ meal, depending on what best suits the occasion and the venue.
All our Chapman Holmes chefs make all their own soups, terrines, sauces and desserts from scratch, ensuring your guests enjoy a fresh, delicious meal.
The seasonal vegetables we serve are all freshly cooked to order on-site. Again, you have the choice of having these silver served, plated or ‘family placed’.
To view sample banqueting menus please click here:

"The event at Mendips last Thursday was a resounding success. Everyone form Yoko Ono to our own press team was impressed with the level of service and quality of the food your team provided.
It was good working with you again and nice to know we were in such safe hands."
S Osbourne
The National Trust